Better Bioeconomy

Home
Archive
About
World’s First Undergraduate Degree in Cellular Agriculture, 48-Hour Cultivated Meat Growth, and USDA-Backed $25M Loan for Precision…
Also: COP28 happened
 • 
Eshan Samaranayake
New
Top
Community
China’s Alt Protein Insights, Germany Continues to Impress, and Will the UK Go 50by25?
Also: It’s the cow, not the how
 • 
Eshan Samaranayake
Alt Seafood Alliance, Italy Bans Cultivated Meat, and Germany’s Big Protein Transition
Also: Scientists shouldn't become real estate developers
 • 
Eshan Samaranayake
Cultivated Breast Milk, EU-Approved Cultivated Pet Food, and $12.7T Hidden Cost of Food
Also: An investment of $125B could help reduce Asia’s agri-food emissions by 12% by 2030
 • 
Eshan Samaranayake
1
Cultivating Meat in Space, Singapore’s Food Tech Supremacy, and WTH Happened to BYND and OTLY?
Also: 30% reduction in meat consumption could do the world a lot of good
 • 
Eshan Samaranayake
Carbon-Negative Food, Cocoa-Free Chocolate, and South Korea's Plan to Boost Plant-Based Industry
Also: Is the sole responsibility of a food company to maximise shareholder value?
 • 
Eshan Samaranayake
Fruit Waste into Good Fats, Japan’s Largest Food Tech Raise, and Italy’s Cultivated Meat Ban Reversal
Also: Is hype hurting the cultivated meat industry?
 • 
Eshan Samaranayake
McKinsey of Alt Proteins, India's Promising Smart Protein Sector, and Cultivated Bluefin Tuna is Hot
Also: Talking sh*t about fellow alt protein ecosystem partners online is not cool
 • 
Eshan Samaranayake
Better Bioeconomy
Better Bioeconomy
Get smarter about the future of food with weekly curated updates on biotechnology shaping its future. Join a list of founders, investors, and biotech enthusiasts leading the food revolution. It's free!
Recommendations
BRB w/ Nathan P
BRB w/ Nathan P
Nathan Paumier
Fifth Industrial
Fifth Industrial
Nate Crosser

Better Bioeconomy

AboutArchiveRecommendationsSitemap
© 2023 Substack Inc
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing