Wow very cool issue! So much positive news and developments in the alt protein space that I would NEVER know about if it was not for your outstanding newsletters. In this week's issue I especially liked reading about in Scotland a company is working on creating Omega-3 from the remnants of whisky production. Ha! Now that's thinking outside the box! The community appreciates all your hard work and efforts to help educate us. A+
Wow very cool issue! So much positive news and developments in the alt protein space that I would NEVER know about if it was not for your outstanding newsletters. In this week's issue I especially liked reading about in Scotland a company is working on creating Omega-3 from the remnants of whisky production. Ha! Now that's thinking outside the box! The community appreciates all your hard work and efforts to help educate us. A+
Thank you so much! Happy to hear that you learned something new from this issue :) Pretty incredible stuff happening in the world of food innovation!