
Agritech and food tech are two related but distinct industries that focus on using technology to improve the production and distribution of food.
Agritech
Refers to the use of technology in the agricultural sector, including the development and use of software, hardware, and other technologies to improve crop and livestock production, as well as the distribution and marketing of agricultural products.
Examples of agritech include precision farming techniques that use sensors, drones, and other technologies to optimize crop yields, as well as software and apps that help farmers manage their operations and connect with buyers.
Food tech
Refers to the use of technology in the food industry, including the development and use of technology to improve the production, processing, distribution, and consumption of food.
Examples of food tech include the use of automation and robotics in food processing, as well as the development of new food products using biotechnology. Food tech also includes the use of technology in the food service industry, such as restaurant management software and delivery apps.
In summary, agritech focuses on the production and distribution of agricultural products, while food tech focuses on the production, processing, distribution, and consumption of food.
Check out The Biotech Plate on Medium for more bite-sized content about the intersection of biotechnology and food.