Whoo hoo Eshan! Congratulations on the Better Bioeconomy two year anniversary! Way to go! Issue #91 is a wonderful way to mark the fabulous occasion! Excellent issue. I went to the Meatly website and got on their mailing list so I can be informed when I can buy their Chicken Bites for my animals. The article on Japanese people being accepting to alt protein got me to think that people have no trouble eating imitation crab meat, so why not try alt protein? I liked your Sponge Bob gif! Very cool 😎. Thanks for keeping the community up to speed on the latest and greatest developments in the space. We all appreciate the hard work and efforts you put into each issue. I'm sending you positive thoughts and good vibrations for a wonderful week ✨️ ❤️
Thank you so much! Your kind words and enthusiasm mean a lot to me. It’s been an incredible journey reaching the two-year mark with the newsletter.
Love that you signed up for Meatly’s mailing list—excited to see how their Chicken Bites perform in the market. And that’s such a great point about imitation crab meat! It’s so interesting how cultural context shapes food acceptance, and I hope alt proteins continue gaining traction in Japan and beyond.
Also, glad you liked the SpongeBob gif! Gotta keep things fun 😎. Really appreciate your support and positive vibes—it keeps me motivated to keep delivering the latest in the space. Wishing you an amazing week ahead!
Whoo hoo Eshan! Congratulations on the Better Bioeconomy two year anniversary! Way to go! Issue #91 is a wonderful way to mark the fabulous occasion! Excellent issue. I went to the Meatly website and got on their mailing list so I can be informed when I can buy their Chicken Bites for my animals. The article on Japanese people being accepting to alt protein got me to think that people have no trouble eating imitation crab meat, so why not try alt protein? I liked your Sponge Bob gif! Very cool 😎. Thanks for keeping the community up to speed on the latest and greatest developments in the space. We all appreciate the hard work and efforts you put into each issue. I'm sending you positive thoughts and good vibrations for a wonderful week ✨️ ❤️
Thank you so much! Your kind words and enthusiasm mean a lot to me. It’s been an incredible journey reaching the two-year mark with the newsletter.
Love that you signed up for Meatly’s mailing list—excited to see how their Chicken Bites perform in the market. And that’s such a great point about imitation crab meat! It’s so interesting how cultural context shapes food acceptance, and I hope alt proteins continue gaining traction in Japan and beyond.
Also, glad you liked the SpongeBob gif! Gotta keep things fun 😎. Really appreciate your support and positive vibes—it keeps me motivated to keep delivering the latest in the space. Wishing you an amazing week ahead!
Congrats on 2 years!
Thank you for your support! 🙏🏾
Congrats on your two-year anniversary :)
Thank you Mathilde!
Thanks for the mention. 50+ Alt Proteins interviews available on my substack. https://alexcrisp.substack.com/