About the newsletter
A free weekly newsletter to keep you up to speed on how biotech is transforming food and agriculture.
Every issue brings you curated insights on commercial developments, scientific breakthroughs, and perspectives for a climate-friendly food system.
About me
Hey I’m Eshan! I’m a Sri Lankan based in Hong Kong.
I have a background in biotech, and I am passionate about the intersection of biotech and business to build a better food system.
The way we currently produce food is at the heart of many global challenges, from climate change and food insecurity to public health crises and pandemics. To feed the growing global population within the limits of our planet, we need to rethink how we produce food from the ground up.
I started this newsletter to share what I'm learning and connect with others passionate about the future of food, enabled by biotech. If that sounds like you, reach out!
As my full-time job, I work at Better Bite Ventures, a VC firm backing early-stage (ideation, pre-seed, seed) startups in Asia-Pacific building technologies to decarbonise the food system.
