About Better Bioeconomy
🥱 TLDR version:
With the Better Bioeconomy newsletter, I’m on a mission to make staying informed effortless for you. Each week, I curate and summarize the most relevant and compelling content from various sources, including articles, reports, podcasts, videos, and social media posts. This means you can stay up-to-date with the latest in biology and technology shaping food's future without the hassle of endless scrolling or Googling.
🤩 Got time? Here’s the full version:
Mission
The way we currently produce food is at the centre of some of the biggest challenges we face, from climate change and food insecurity to pandemics and public health crises. Mainly, the way we raise animals for food has many issues. But convincing people to eat vegetables hasn't quite worked well.
To me, it's clear that the way we produce food needs a big change.
Vision
What if we could harness the synergy of biology and technology to create a better solution? Imagine a world where food is not only delicious but also healthier, cleaner, more sustainable, animal-friendly, and accessible to all.
It's not just a dream; it's becoming a reality.
Exciting developments and breakthroughs are unfolding as you read this, all aimed at bringing this vision to life.
To stay informed about these developments, I consume various sources of content related to biology and technology's role in shaping the future of food. This includes articles, reports, podcasts, social media updates, and YouTube videos.
I have lots of fun learning about these developments!
My Commitment
With the Better Bioeconomy newsletter, my goal is to distil what I have learned in the past week and curate it concisely. This way, you can stay up-to-date with the latest on the bio and tech shaping food’s future without having to spend hours scouring various sources.
Why subscribe?
I gather articles, reports, podcasts, and social media posts, delivering the most relevant content straight to your inbox.
No more endless scrolling or research. I spend around 7–15 hours per week on the newsletter, so you can stay informed in under 15 minutes.
The subscribers include founders, investors, thought leaders, and engineers actively shaping the future of food.
Stay cool and informed. The food industry is evolving faster than ever. Staying informed? That's not just cool; it's essential.
It’s free!
Sounds good? Subscribe now and be at the forefront of the food revolution!
Subscribe to Better Bioeconomy
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