Good day to you Eshan. How are you doing on this very nice day? Thanks so much for excellent issue #82. It's wonderful to read that companies all over the world are making steady progress in the alt protein space. There is growing synergy happening! My favorite article this week is your first story on how SuperMeat is working on producing alt protein chicken at roughly $14 per pound. But my excitement is tempered that it probably will take 5 years to bring it to market? But that's not toooo long in the big view of things. Finally, if you would like me to send a message to Better Bite Ventures letting them know how valuable and educational your informative newsletters are, just let me know. Heck it might be good to put in your personelle file. Have a very nice and peaceful week my friend ✌️
Good day to you Eshan. How are you doing on this very nice day? Thanks so much for excellent issue #82. It's wonderful to read that companies all over the world are making steady progress in the alt protein space. There is growing synergy happening! My favorite article this week is your first story on how SuperMeat is working on producing alt protein chicken at roughly $14 per pound. But my excitement is tempered that it probably will take 5 years to bring it to market? But that's not toooo long in the big view of things. Finally, if you would like me to send a message to Better Bite Ventures letting them know how valuable and educational your informative newsletters are, just let me know. Heck it might be good to put in your personelle file. Have a very nice and peaceful week my friend ✌️