If we can achieve a 50% reduction in food loss and waste, we can eliminate about 25% of the total greenhouse gas emissions from our food system.
Better Bioeconomy Weekly - Apr 17th 2023 🌏
Better Bioeconomy Weekly - Apr 17th 2023 🌏
Better Bioeconomy Weekly - Apr 17th 2023 🌏
If we can achieve a 50% reduction in food loss and waste, we can eliminate about 25% of the total greenhouse gas emissions from our food system.