Sitemap - 2025 - Better Bioeconomy
The Venture Studio Building What the Food Industry Actually Wants
Inside Sumitomo’s Playbook for Turning Agrifood Startup Pilots into Commercial Rollouts
Between Ozempic and Oat Bran: Can Biomimetic GLP-1 Supplements Bridge the Gap?
Food-Grade GLP-1 Actives Emerge, and APAC Benchmarks Fermentation Readiness
Investing in Europe’s B2B Production Stack for a Better Food System
€54M for Dutch Fermented Proteins, and First Real-Time Crop Disease Alerts
VC Math in Agrifood Tech: What It Takes to Return the Fund
$50M for Climate-Smart Fertiliser, and Precision-Fermented Dairy Hits Shelves
How ‘Tricking’ Cells Into High Production Can Transform Biomanufacturing
$31M for Mycoprotein Scale-Up, $4.2M for Bean-Free Coffee, and Helping Pollinators With Biotech
Agricultural Biologicals: Why Adoption Lagged, and Where Momentum Is Building
$350M EU Push for Food and Biotech, AI-Driven Tropical Oil Replacements, and RNA Vaccines for Crops
$1.4B in Q1 Food Tech VC, AI-Powered Crop Immunity, and Gene Editing for Resilient Small Farms
Food Biotech Heads to Space, Moolec’s Mega Merger, and $8M for Light-Activated Seed Traits
China's ¥80M Alt Protein Boost, Luxury Cultivated Caviar, and 3 SynBio Acquisitions
