Sitemap - 2025 - Better Bioeconomy
Why Agrifood Solutions Fail to Scale in Emerging Markets, and What Works Instead
What One of Food Tech’s Most Active Investors Learned from 150+ Startups
AI in Agrifood: Signals and Reflections from November 2025
How Agrifood Tech Investing Is Shifting and Where Value Will Be Created
How Ajinomoto Group Ventures Invests in the Future of Food and Health
Turning the Industrial Biomanufacturing Graveyard Into a Winning Playbook
How Food-as-Medicine Is Becoming Investable Beyond the Hype
The Venture Studio Building What the Food Industry Actually Wants
Inside Sumitomo’s Playbook for Turning Agrifood Startup Pilots into Commercial Rollouts
Between Ozempic and Oat Bran: Can Biomimetic GLP-1 Supplements Bridge the Gap?
Food-Grade GLP-1 Actives Emerge, and APAC Benchmarks Fermentation Readiness
Investing in Europe’s B2B Production Stack for a Better Food System
€54M for Dutch Fermented Proteins, and First Real-Time Crop Disease Alerts
VC Math in Agrifood Tech: What It Takes to Return the Fund
$50M for Climate-Smart Fertiliser, and Precision-Fermented Dairy Hits Shelves
How ‘Tricking’ Cells Into High Production Can Transform Biomanufacturing
$31M for Mycoprotein Scale-Up, $4.2M for Bean-Free Coffee, and Helping Pollinators With Biotech
Agricultural Biologicals: Why Adoption Lagged, and Where Momentum Is Building
$350M EU Push for Food and Biotech, AI-Driven Tropical Oil Replacements, and RNA Vaccines for Crops
$1.4B in Q1 Food Tech VC, AI-Powered Crop Immunity, and Gene Editing for Resilient Small Farms
Food Biotech Heads to Space, Moolec’s Mega Merger, and $8M for Light-Activated Seed Traits
China's ¥80M Alt Protein Boost, Luxury Cultivated Caviar, and 3 SynBio Acquisitions
